Type: Grocery
A zingy, flavour-packed sweet chilli sauce made with Laverbread seaweed, apple cider vinegar, ginger paste and red chilli.
This sauce is a nutrient-rich twist on the classic sweet chilli, offering a burst of umami and a touch of the sea in every drop
Delicious with just about anything but amazing on fish, crab, lobster, burgers, cheese and can be used as a dipping sauce too.
Sugar, Apple Cider, Seaweed (CRUSTACEAN & MOLLUSC) (21%), Red Chilli (17%), Ginger Paste (SULPHITES), Garlic, FISH Sauce (Anchovy Extract, Salt, Sugar), Maize Starch, Salt.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:639Kj/150Kcal, Fat:0.5g, of which saturates:0.1g, Carbohydrates:28g, of which sugars:27g, Fibre:0.4g, Protein:7.5g, Salt:1.7g