Type: World Foods
Giving a sweet, savoury and delicate tingle to any food, this Jamaican red pepper jelly has a loose texture making it the perfect accompaniment for cheese, meats, snacks and even ice cream.
Suitable for vegetarians & vegans.
Red Peppers, Sugar, Cider Vinegar (SULPHUR DIOXIDE) Scotch Bonnet Peppers, Salt Apple Cider Pectin.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:674Kj/161Kcal, Fat:0.2, of which saturates:0.0g, Carbohydrates:41g, of which sugars:41g, Protein:0.4g, Salt:0.40g