Case size is: 12x60g. INGREDIENTS: Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiner’s syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour.
Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, vegetable oils (palm & rapeseed), humectant: vegetable glycerine, cornflour, colours: E102, E155, E129, E122, E133, E153, E555, E171, E172 , stabilisers: xanthan gum, gum tragacanth; preservative: potassium sorbate.
Type: Sweet Biscuits
SPRING-IF012