Type: World Foods
This light coconut milk still offers great taste but with nearly half the fat content of The Coconut Kitchen's original coconut milk.
Produced in Thailand from the bottom part of certified coconut milk so contains less fat. You can also use this as an alternative for cow's milk and is great in desserts.
Suitable for vegetarians & vegans.
Coconut Extract (41%), Water, Stabiliser (E466) Emulsifier (E435).
Allergy Information:For allergens, see ingredients in CAPS.
Energy:378Kj/92Kcal, Fat:8.8g, of which saturates:7.7g, Carbohydrates:2.6g, of which sugars:1.7g, Protein:0.5g, Salt:20.16g