The Coconut Kitchen Chilli Garlic & Basil Stir-Fry Sauce (255ml)
A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it. We think its best made with steak or king prawns but works really well with chicken or pork too.
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