Twice baked salted caramel, pecan & roasted hazelnut biscuits. Brilliant with hot drinks or as a crunchy topping for ice cream and desserts or swirled into yoghurt.
Suitable for vegetarians.
Ingredients:Self Raising Flour [(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate)], Free Range EGG, Sugar, Roasted Hazelnuts (NUT) ( 9%), Pecans (NUT) (7%), Soft Brown Sugar (Sugar, Cane Molasses), Salted Butter (MILK, Salt), Maple Syrup, Vanilla Extract, Natural Caramel Flavouring (0.5%), Sea Salt, Baking Powder (Leavening Agent: Mono-Calcium Phosphate), Corn Starch, Raising Agent: Sodium Bicarbonate), Gelling Agent : Xanthan Gum.
Allergy Information:For allergens, see ingredients in CAPS.
Nutritional Information: Energy:2225Kj/530Kcal, Fat:25.4g, of which saturates:6.8g, Carbohydrates:65.0g, of which sugars:25.8g, Fibre:3.7g, Protein:10.0g, Salt:1.5g