Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
Water, salt, sugar, seaweed extract – soybean protein, yeast extract, vinegar
Allergens if applicable:
Suitable for Vegetarians & Vegans
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