Type: World Foods
Extracted from the pod of the tamarind tree, this paste is made from a sour, dark and sticky fruit. It will add a superb tangy and sour flavour to Thai curries, seafood dishes or the classic Pad Thai. Unit instead of lime juice in Thai dishes for an authentic taste.
Suitable for vegetarians & vegans. Gluten Free
Tamarind (60%), Water, Salt, Sugar, Acidity Regulator: Citric Acid
Allergy Information:For allergens, see ingredients in CAPS.
Energy:431Kj/103Kcal, Fat:0g, of which saturates:0g, Carbohydrates:25g, of which sugars:12g, Fibre:1.9g, Protein:1.1g, Salt:4.7g