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One of the main components of Thai cuisine, rice vermicelli (Sen Mee) noodles are widely used in both hot and cold dishes.
Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried.
Thai Taste vermicelli noodles are fantastic for soaking up an array of bold flavours and are ideal for soups, salads, salad rolls and stir fry’s. Alternatively, the dry noodles can be added to broths.
Suitable for vegetarians & vegans. Gluten Free
Rice Flour (85%), Water
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1449Kj/346Kcal, Fat:0.8g, of which saturates:0.3g, Carbohydrates:78g, of which sugars:0.6g, Fibre:1.4g, Protein:7g, Salt:0.22g
Type: World Foods