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A classic ingredient in Thai cuisine, pea aubergines have a slightly bitter flavour and a unique texture that bursts satisfyingly in the mouth when eaten.
This versatile ingredient can be enjoyed in curries, stir-fry's and soups, or crushed and used to create delicious dips or relishes.
Suitable for vegetarians & vegans. Gluten Free
Pea Aubergines (57%), Water, Acidity Regulator: Citric Acid
Allergy Information:For allergens, see ingredients in CAPS.
Energy:105Kj/25Kcal, Fat:<0.5g, of which saturates:0g, Carbohydrates:4.2g, of which sugars:1.3g, Fibre:3g, Protein:1.3g, Salt:0g