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Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes, but it also irreplaceable for sweet.
Collections: All, All Best Sellers, All Food, Boost All (No Change), Food & Drink, Sold by the unit, Thai Taste, Vegan, World Foods
Type: Grocery
