Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes. It can also be used as an alterative sweetener in drinks, baking and desserts.
Suitable for Vegetarians & Vegans. Gluten Free
Palm Sugar (85%), Cane Sugar
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1314Kj/314Kcal, Fat:0g, of which saturates:0g, Carbohydrates:78g, of which sugars:72g, Fibre:0g, Protein:0g, Salt:0g