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Thai lime leaves are native to tropical Southeast Asia. Its leaves are used in Southeast Asian cuisine and are zesty and fresh.
Use these fragrant leave to flavour authentic Asian curries, coups, salads and similar to bay leaves can be added to sweet custards, ice creams and coconut milk rice puddings and stir-fries.
Suitable for vegetarians & vegans. Gluten Free
Water, Fresh Lime Leaves (30%), Salt, Acidity Regulator: Citric Acid
Allergy Information:For allergens, see ingredients in CAPS.
Energy:130Kj/31Kcal, Fat:0.6g, of which saturates:0g, Carbohydrates:5.3g, of which sugars:0g, Fibre:1.5g, Protein:1.2g, Salt:0.15g