Stag Seaweed Oatcakes (125g)

Stag Bakery’s Scottish Seaweed Oatcakes are packed full of flavour, with sea salt and a blend of seaweeds harvested from sea lochs around the Scottish Hebridean coastline.

Ingredients

Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Skimmed Milk Powder, Sugar, Seaweed, Sea Salt Allergens if applicable: Suitable for Vegetarians, May Contain Nuts