Stornoway Parmesan and Garlic Water Biscuits are a full-flavoured partnership of Scottish traditional baking and continental elegance. They are just perfect for dipping which means you are spoilt for choice. Salsa, taramasalata, smoky aubergine or warm caramelised onion with bacon – It’s the perfect dilemma.
Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, skimmed MILK powder, parmesan (5%) (MILK), sugar, cheese powder (MILK, salt), garlic puree, salt
Allergens if applicable:
Suitable for Vegetarians, May Contain Nuts
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