Made with Highland Dunlop, an unpasteurised hard cheese that is traditionally cloth bound. This is a straw that combines the nutty and creamy taste of the matured cheese with the flaky and light texture of our all-butter pastry.
Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Butter (20%) (MILK) (contains colour: beta-carotene), Dunlop Cheese (20%) (MILK), Water, MUSTARD Powder Salt
Allergens if applicable:
Suitable for Vegetarians, May Contain Nuts