Himalayan rock salt is one of the most multifunctional salts there is. Grind onto pineapple or sprinkled over a salad, it’s satisfying, sweet flavour brings out the best in your food. Mined from the mountains of Pakistan, this natural salt was once an ancient sea which dried and became buried. Popular as a healthy alternative to processed salts, Himalayan salt contains a spectrum of over 75 natural elements, of which the iron gives it a pink hue. A welcome break from standard table salt.