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Ross & Ross
A dry rub for roast turkey or game.
Rub into meat at least one hour before cooking but better left overnight. Then season with salt just before cooking. There is enough rub to do a big joint of meat.
Sweet Paprika, Juniper, Coriander Seeds, Nutmeg, Sea Salt, Onion Powder, Sugar, CELERY Seed, Tarragon, Sumac.
Allergy Information:For allergens, see ingredients in CAPS.