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This organic rhubarb ketchup has been developed in partnership with Hugh Fearnley-Whittingstall and the River Cottage team.
Gorgeously fruity, warmly spicy and irresistibly smoky.
Think of it as a Rhubarbeque Sauce!
Suitable for vegetarians & vegans. Gluten Free
Organic Rhubarb (55%), Organic Cider & Perry Vinegar, Water, Organic Onion, Organic Golden Cane Sugar, Organic Tomato Puree, Sea Salt, Organic Smoked Paprika, Smoked Water, Organic Garlic, Organic Allspice, Organic Cayenne.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:191Kj/44Kcal, Fat:0.2g, of which saturates:0g, Carbohydrates:9.8g, of which sugars:9.5g, Protein:1g, Salt:1.4g