A tangy seafood sauce brought to life with a good splash of Bourbon and seasoned with Cajun spices. Perfect with seafood from Creole blackened crayfish to fish fingers.
Rapeseed Oil, Water, Tomato Puree, Spirit Vinegar, Sugar, Free Range EGG Yolk, Bourbon (2.7%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Cajun Spices (0.5%) (Salt, Paprika, Fennel, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, MUSTARD Seed), Emulsifier: Xanthan Gum
Allergens if applicable:
Suitable for Vegetarians & Coeliacs