Potts Sauce for Stroganoff (400g)

This sauce is an elegant Russian combination of soured cream, mushrooms, parsley and paprika. It's fantastic for cooking fillet beef, particularly when served with matchstick-thin chips.


Soured Cream (19%), Mushrooms (19%), Onions, Water, MILK, Sunflower Oil, Cornflour, Sugar, Garlic, Concentrated Lemon Juice, Salt, Parsley (0.5%), Paprika (0.15%), Black Pepper, Cayenne Pepper. Allergens if applicable: Suitable for Vegetarians & Coeliacs