A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread – or Belgian-style with thin chips.
Water, White Wine (17%), Double Cream (14%), Shallots (14%), Cornflour, Brandy (1.2%), Sunflower Oil, PARSLEY, Garlic, Lemon Zest, Concentrated Lemon Juice, White Pepper, Salt, Sugar.
Allergens if applicable:
Suitable for Vegetarians & Coeliacs