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Potts Sauce for Moules Marinieres (400g)

A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread – or Belgian-style with thin chips.


Water, White Wine (17%), Double Cream (14%), Shallots (14%), Cornflour, Brandy (1.2%), Sunflower Oil, PARSLEY, Garlic, Lemon Zest, Concentrated Lemon Juice, White Pepper, Salt, Sugar. Allergens if applicable: Suitable for Vegetarians & Coeliacs