Potts Sauce for Fish Pie (400g)

Ingredients: Water, Milk, Onion, Double Cream (14%) (Milk), Celery, Cheddar Cheese (5%) (Milk), Cornflour, Lemon Juice Concentrate, Sunflower Oil, Lemon Zest, Parsley (0.5%), Thyme (0.5%), Salt, Sugar, Vegetable Bouillon Powder (Potato starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Garlic Puree, Ground White Pepper.

Nutritional Information: Energy (KCal):141, Energy (KJ):589, Fat:11g, of which are Saturates:6.3g, Carbohydrates:7.0g, of which are Sugars:3.6g, Fibre:0.5g, Protein:2.9g, Salt:0.78g