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Potts'

Potts Sauce for Coq-au-Vin (400g)

From humble beginnings as a provincial casserole, slow cooked to tenderise the toughest old cockerel, we would now suggest a free-range chicken is a better complement to this beautiful blend of red wine, parsley and thyme.

Ingredients

Water, Mushrooms, Red Wine (17%), Onions, Sunflower Oil, Cornflour, Garlic, Sugar, Salt, Parsley (0.6%), Concentrated Lemon Juice, Thyme (0.3%), Pepper, Bay Leaf. Allergens if applicable: Suitable for Vegetarians & Coeliacs