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  • Potts Sauce for Coq-au-Vin (400g)

    Ingredients: Water, Mushrooms, Onions, Red Wine (18%) (Sulphites), Sunflower Oil, Cornflour, Garlic, Sugar, Salt, Parsley (0.6%), Lemon Juice Concentrate, Thyme (0.3%), Black pepper, Bay Leaf.

    Nutritional Information: Energy (KCal):55 , Energy (KJ):231 , Fat:2.1 g, of which are Saturates:0.3g, Carbohydrates:4.9 g, of which are Sugars:2.4 g, Fibre:0.7 g, Protein:0.6 g, Salt:0.7 g

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