Potts Sauce for Chasseur (400g)

A sublime sauce for chicken, with tomatoes and mushrooms simmered in white wine with plenty of tarragon. Also makes a great sauce in which to poach fish such as Monkfish.


Tomatoes (24%), Water, Mushrooms (16%), Onions, White Wine (12%), Olive Oil, Tarragon (1%), Vegetable Bouillon Powder, Cornflour, Sugar, Garlic, PARSLEY, Concentrated Lemon Juice, Black Pepper. Allergens if applicable: Suitable for Vegetarians & Coeliacs