Potts Sauce for Bolognese (400g)

Ingredients: Tomatoes (40%), Onion (12%), Water, Celery, Tomato Puree (8%), Olive Oil, Red Wine (4%) (Sulphites), Balsamic Vinegar (Sulphites), Herbs (Basil, Parsley) (2%), Garlic, Sugar, Vegetable Bouillon Powder (Potato starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Salt, Lemon Juice Concentrate, Black Pepper, Ground Bay Leaf.

Nutritional Information: Energy (KCal):76 , Energy (KJ):317 , Fat:4.5 g, of which are Saturates:0.7 g, Carbohydrates:6.6 g, of which are Sugars:3.9 g, Fibre:1.2 g, Protein:1.5 g, Salt:0.79 g