This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. Great served over salmon and flounder or with fish cakes. Also a perfect accompanying sauce for a gammon steak or a good Wiltshire ham.
MILK, Double Cream (14%), White Wine, Cornflour, Parsley (2%), Sugar, Salt, Lactic Acid, Parsley Oil.
Allergens if applicable:
Suitable for Vegetarians & Coeliacs