This sensational sauce makes the restaurant classic of duck à l'orange child's play. And not only is it decidedly delicious drizzled over pan-fried duck, it's also gorgeous with other game birds, venison or lamb.
Orange Juice (46%), Red Wine (13%), Water, Onions, Seville Oranges, Muscovado Sugar, Cornflour, Sunflower Oil, Garlic, Salt.
Allergens if applicable:
Suitable for Vegetarians & Coeliacs