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Potts Orange & Red Wine Sauce (250g)

This sensational sauce makes the restaurant classic of duck à l'orange child's play. And not only is it decidedly delicious drizzled over pan-fried duck, it's also gorgeous with other game birds, venison or lamb.


Orange Juice (46%), Red Wine (13%), Water, Onions, Seville Oranges, Muscovado Sugar, Cornflour, Sunflower Oil, Garlic, Salt. Allergens if applicable: Suitable for Vegetarians & Coeliacs