Pad Thai, translating literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region. Our vegan Pad Thai stir-fry sauce consists of a balanced mixture of gluten free soy sauce, tamarind and palm sugar. We caramelise these ingredients to make an intensely sweet, salty and sour sauce. At Payst HQ for our ‘go-to’ lunch we stir-fry this with tofu, bean sprouts, Chinese chives, pak choi, peanuts, chilli, shiitake mushrooms, green beans and flat rice noodles finished with a squeeze of fresh lime with very tasty results!
Ingredients: Sugar, water, GLUTEN FREE SOY SAUCE (water, SOYBEAN, salt, spirit vinegar), tamarind, thickener: xanthan gum
Nutritional Information: Energy (KCal):258, Energy (KJ):1078.7, Fat:0g, of which are Saturates:0g, Carbohydrates:62.2g, of which are Sugars:57.1g, Fibre:0.7g, Protein:2g, Salt:2.9g
