Payst Mushroom & Garlic Stir-Fry Sauce (190ml)

A quick and easy stir-fry sauce packed full of spice. We have carefully balanced a combination of sweet, salty, sour and umami flavours with a mild hint of chilli heat. The chefs at Payst HQ have given this stir-fry sauce a slightly smokey edge, as it would taste straight from the wok on the streets of Bangkok cooked over charcoal.

Ingredients: Mushrooms, water, GLUTEN FREE SOY SAUCE (water, SOYBEAN, salt, spirit vinegar), sugar, garlic, ginger, DARK SAY SAUCE (water, SOYBEAN, salt, sugar, wheat flour), rapeseed oil, spirit vinegar, red chilli

Nutritional Information: Energy (KCal):108, Energy (KJ):451.5, Fat:3.5g, of which are Saturates:0.3g, Carbohydrates:15.5g, of which are Sugars:13.2g, Fibre:1g, Protein:3.2g, Salt:3.5g