A coarsely chopped spicy olive tapenade. Made with green olives, sweet red peppers from the Florina region of Greece and fiery red chilli. Our recipe allows you to enjoy each individual ingredient before the chilli creeps in after a few seconds. Made with extra virgin olive oil which gives versatility to the tapenade - great as a snack, for marinating chicken or mix with avocado for an excellent dip.
United Kingdom
