Made at a Community Co-operative on the Island of Crete. A single varietal extra virgin olive oil made solely from Koroneiki olives from the early harvest. Together with the neighbouring farmers in our region, we carefully handpick our olives and cold press them within hours to produce this fruity extra virgin olive oil with a backdrop of nutty flavours and a light peppery finish. Preserving traditional harvesting methods and respecting age old traditions, our Koroneiki olives are harvested at the same time of the year and cold pressed at the community co-operative that has been the soul of the community for many generations.
Recently Viewed Items
Discover more products
Sign up to hear about our latest offers, new products and exclusive giveaways