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I have never liked raw tomatoes I've grown them, put them in several dishes but it made the dish bitter to me until we called at the Emporium for lunch and I had a blas. (Taste in Welsh) They were so sweet and delicious that now I use them in cassoulet and soups and they are already fine but I have to liquidise them as I can't tolerate texture. I buy them in bulk and share them with my family. Once you try them you'll never want another make!
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