This delicious Vegetarian Tofu Ragu is crafted in Italy by our chef Andrea, using protein-rich Soya, red peppers, cracked black pepper, fresh herbs and our own Italian sun-ripened tomatoes.
Italian Sun Ripened Tomatoes (69,6%), Tofu (8%) (contains SOYA), Onions, Red Peppers, Lemon Juice, Italian Extra Virgin Olive Oil, Parsley, Garlic, Sugar, Sea Salt*, Oregano, All from Organic Agriculture, * = Permitted Non-Organic Ingredient
Allergens if applicable:
Suitable for Vegetarians & Vegans, Gluten Free
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