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Type: World Foods
Out of the many varieties or Nasi Goreng eaten in Southeast Asia, this recipe inspired a Malaysian breakfast dish using leftover rice and vegetables.
This flavoursome rice dish is ideally finished with fried eggs and finished with a drizzle of Kicap Manis and can be enjoyed at any time of the day.
Onion, Water, Sugar, Tomato Paste, Red Chilli (SOYBEAN Oil, Salt, Light SOY Sauce (Water, SOYBEAN, Salt, WHEAT Flour, Rice Flour, Sugar, Caramel), Garlic, Stabiliser: Modified Corn Starch, Dried Chilli, Yeast Extract, Sweet Sauce (Cane Molasses, Water, Salt), Acidity Regulator: Citric Acid, Colour Ammonia Caramel.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:634Kj/151Kcal, Fat:5.9g, of which saturates:0.9g, Carbohydrates:24g, of which sugars:20g, Fibre:1.7g, Protein:1.3g, Salt:5.5g
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