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Type: World Foods
Originating from the Peranankan culture, this delicately spiced noodle soup is one of Southeast Asia's most sought after dishes.
It has delicious coconutty and citrus flavour with just the right amount of heat to tickle your tastebuds.
Coconut Milk (180g): Coconut Extract (53%), Water.
Rice Noodles (100g): Rice Flour, Water.
Laksa Paste (80g): Lemongrass, Red Chilli, Water, Onion, Sugar, SOYBEAN Oil, Light SOY Sauce (Water, SOYBEAN, Salt, WHEAT Flour, Rice Flour, Sugar, Caramel), Galangal, Salt, Garlic, Coriander, Fresh Lime, Ginger, SHRIMP Paste (SHRIMP (CRUSTACEAN), Salt), Makrut Lime Leaves, Tamarind Paste, Dried Chilli, Stabiliser: Modified Corn Starch, Acidity Regulator: Citric Acid, Yeast Extract, Colour: Paprika, Ammonia Caramel, Turmeric.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:932Kj/223Kcal, Fat:9.8g, of which saturates:6.3g, Carbohydrates:29g, of which sugars:2.4g, Fibre:0.9g, Protein:4.4g, Salt:1.2g
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