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    Kikkoman Tamari Gluten Free Soy Sauce (250ml)

    Soy sauce produced from water, soybeans, salt and spirit vinegar, without using wheat through a natural brewing process which consists of enzymatic reactions of specific microorganisms.

    Ingredients: Water, SOYBEANS, salt, spirit vinegar.

    Nutritional Information: Energy (KCal):97, Energy (KJ):410, Fat:0g, of which are Saturates:0g, Carbohydrates:12g, of which are Sugars:12g, Fibre:0g, Protein:8.6g, Salt:11.6g

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