Your Cart is Empty

Our Shop
  • Geo Watkins Mushroom Ketchup (190g)

    This rich cooking ingredients was the secret of success for many Victorian Cooks.

    Add 2 tablespoons per 450g of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour, add two tablespoons to mushroom soups or sauces for extra mushroom flavour or use to enrich any gravy.

    Suitable for vegetarians & vegans.


    Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein (Water, Hydrolysed Vegetable Protein, Salt), Mushroom Powder (3%) (Concentrated Mushroom Juice, Maltodextrin), BARLEY Malt Extract, Spices.

    Allergy Information:For allergens, see ingredients in CAPS.

    Nutritional Information

    Energy: 53Kj/13Kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrates: 1g, of which sugars: 0.1g, Protein: 1.5g, Salt: 13.3g

    Customer Reviews