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Geo Watkins Anchovy Sauce has been a favourite of mine for over 70 years. I use it to make Anchovy Sauce whenever I have fish for my meal. You simply add the sauce to a roux of butter, flour & milk that you have made to make the ideal sauce to accompany all fish dishes.
Many thanks for taking the time to leave a review - great to hear the Anchovy Sauce is a firm favourite. We always thrive for 5 star service on every order, please do let us know how we can achieve this on your next order, or if something went wrong with this order.
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