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This traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies.
Use to enliven the taste of many fish sauces. Added to bechemal sauce or fish veloute it makes a superb anchovy sauce, finish the sauce by whisking in butter and a little lemon juice and cayenne pepper. Add a tablespoon to the mixture of a fish pie or fish cakes. Use straight from the bottle on fried fish, scrambles eggs or even pizza. Don't forget to add a dash to the sauce when you next serve a prawn cocktail.
Water, Salted Anchovies (34%) (Anchovies (FISH), Salt), Spirit Vinegar, Salt, Ground Mace, Chilli Powder, Stabiliser (Xanthan Gum).
Allergy Information:For allergens, see ingredients in CAPS.
Energy: 327Kj/78Kcal, Fat: 3.9g, of which saturates: 0g, Carbohydrates: 0.5g, of which sugars: 0g, Protein: 9g, Salt: 9.7g
A great product. I have used it for a long time. Great added to a white sauce to go with any white fish, but also adds flavour to many other dishes.
Excellent Product that is full of flavour and is a great addition to other dishes, especially using Lamb.
Absolutely brilliant to use , so full of flavour ., and multiple uses in everyday cooking
Geo Watkins Anchovy Sauce has been a favourite of mine for over 70 years. I use it to make Anchovy Sauce whenever I have fish for my meal. You simply add the sauce to a roux of butter, flour & milk that you have made to make the ideal sauce to accompany all fish dishes.
Many thanks for taking the time to leave a review - great to hear the Anchovy Sauce is a firm favourite. We always thrive for 5 star service on every order, please do let us know how we can achieve this on your next order, or if something went wrong with this order.
Bought 3 bottles for my father who loves this and we can't find in supermarket anymore. Website easy to use and speedy delivery.