Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the surface area of the pasta absorbing and trapping sauce. Use as you would fusilli - as the shape makes it ideal for thick sauces.
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