Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti).
Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes), Wheat Flour, Salt, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)
Allergens if applicable:
Suitable for Vegetarians. Contains Gluten
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