Orzo are made in the shape of a grain of rice. The word orzo is Italian for "barley" and a reference to the size and shape of the pasta. They are very versatile, and can be used in a range of recipes. The classic use is in soups and casseroles, but they are also excellent in salads or as pilaf.
Durum WHEAT Semolina, Water
Allergens if applicable:
Suitable for Vegetarians, Contains Gluten
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