0

Your basket is empty

Garofalo

Garofalo Gluten Free Spaghetti (400g)

Made with corn, brown rice and quinoa, Full taste pasta, Give up gluten without compromising taste, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans

Ingredients

Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids Allergens if applicable: Suitable for Vegetarians & Vegans and Coeliacs