Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant.
They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.
Suitable for vegetarians & vegans. Gluten Free
Potato Puree (Water, Potato Flakes and Potato Starch equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
Allergy Information:For allergens, see ingredients in CAPS.
Energy:603Kj/142Kcal, Fat:0.2g, of which saturates:0.1g, Carbohydrates:31g, of which sugars:0.6g, Protein:2.7g, Salt:1.25g