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With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
Made with corn, brown rice and quinoa to create a full taste pasta, Give up gluten without compromising taste!
Suitable for vegetarians & vegans. Gluten Free
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E 471 Mono and Diglycerides of Fatty Acids
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1517Kj/358Kcal, Fat:1.8g, of which saturates:0.3g, Carbohydrates:77g, of which sugars:0.9g, Fibre:2.8g, Protein:7.0g, Salt:<0.01g