Garofalo Gluten Free Penne Rigate (400g)

Made with corn, brown rice and quinoa, Full taste pasta, Gluten free, Specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans


Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids Allergens if applicable: Suitable for Vegetarians & Vegans and Coeliacs