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  • Garofalo Gluten Free Malfada Corta (400g)

    Featuring a wavy and curled edge, Garofalo Gluten Free Mafalda Corta is an extremely versatile speciality pasta.

    Made with corn, brown rice and quinoa for a full taste pasta. Give up gluten without compromising taste!

    Suitable for vegetarians & vegans. Gluten Free


    Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E 471 Mono and Diglycerides of Fatty Acids

    Allergy Information:For allergens, see ingredients in CAPS.

    Nutritional Information

    Energy:1517Kj/358Kcal, Fat:1.8g, of which saturates:0.3g, Carbohydrates:77g, of which sugars:0.9g, Fibre:2.8g, Protein:7.0g, Salt:<0.01g


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