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A giant version of a Southern Italian speciality, Garofalo Gluten Free Fusillone are the result of a careful search for ingredients.
The result is a tasty, specially shaped pasta suitable for coeliacs. The dough is worked with artisan skill and bronze drawn to obtain a rough surface, capable of retaining flavours and condiments.
Made with corn, brown rice and quinoa to create a full taste pasta, Give up gluten without compromising taste!
Suitable for vegetarians & vegans. Gluten Free
Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E 471 Mono and Diglycerides of Fatty Acids
Allergy Information:For allergens, see ingredients in CAPS.
Energy:1517Kj/358Kcal, Fat:1.8g, of which saturates:0.3g, Carbohydrates:77g, of which sugars:0.9g, Fibre:2.8g, Protein:7.0g, Salt:<0.01g
This is the best Gluten Free Pasta you can buy. My entire family love it and I usually have to prepare two separate Pastas Superb