Garofalo Gluten Free Fusilloni (400g)

Made with corn, brown rice and quinoa, Full taste pasta, Give up gluten without compromising taste, Gluten free, Specifically formulated for coeliacs, European Vegetarian Union, Suitable for vegans


Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E 471 Mono and Diglycerides of Fatty Acids Allergens if applicable: Suitable for Vegetarians & Vegans and Coeliacs
Customer Reviews
5.0 Based on 1 Reviews
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GF Pasta

This is the best Gluten Free Pasta you can buy. My entire family love it and I usually have to prepare two separate Pastas Superb