Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia. It is served at ceremonial occasions and to honour guests. Rendang is also served among the Malay community in Malaysia, Singapore, Brunei and Southern Philippines. I’d seriously Beef this dish up, yes, you’ve guessed it, with Beef it goes down a treat.
Lovely rich, fruity sauce that enriched the flavours of a ‘baked in the oven’ medley of vegetables - yummy!