Epronto Venison Ragu (500g)

Made with carefully prepared and cured Scottish Venison mince, this ragu has a decisive, almost strong, taste. Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta. In Italy, Venison Ragu is called "Ragu di Cervo" and it's considered a delicacy as the preparation of the meat takes multiple days..

Ingredients: Tomatoes (46.0%), Venison meat, Red onions, Carrots, CELERY, Salt, Cloves, Juniper berries, Marjoram, Thyme leaves, Pepper, EVO oil, Red wine

Nutritional Information: Energy (KCal):57.2, Energy (KJ):240.3, Fat:1.7g, of which are Saturates:0.4g, Carbohydrates:2.5g, of which are Sugars:2.4g, Fibre:g, Protein:6.5g, Salt:0.38g