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Epronto Seitan Ragu (250g)

Seitan Ragu is a plant-based meat alternative to the traditional Bolognese Ragu, vegan and vegetarian friendly. Developed in collaboration with Queen Margaret University's team, based in Edinburgh, Scotland. This product is a perfect blend of traditional Venetian flavours and vegan seitan. Seitan is a gluten protein, therefore this product is NOT gluten-free, and allows us to achieve the same juicy and meat-like consistency of a regular meaty ragu.

Ingredients: Tomatoes (48,2%), Red onions , Carrots, CELERY, Salt, Oregano, Marjoram, Basil, Pepper, Garlic, EVO oil, Smoked water, water, Cider Vinegar, yeast, Sunflower seeds, Onion granules, Dry Mushrooms, Sultanas, Tomato paste, Vital wheat gluten

Nutritional Information: Energy (KCal):70.2, Energy (KJ):293.2, Fat:2.9g, of which are Saturates:0.4g, Carbohydrates:5.1g, of which are Sugars:3.5g, Fibre:g, Protein:6.1g, Salt:0.22g

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