Made with Beef & Pork mince meat, this is the delicious Bolognese you would find on your spaghetti or lasagna at a restaurant. Discover the antique flavour of Venetian plates, simmered for a long time for you to taste a succulent sauce packed with flavour. Bolognese Ragu is commonly known just as 'ragú' in Italy, and this one is just like our grandma makes it: tasty, juicy and made with lots of love. Perfect for a romantic dinner for two or a practical family meal, this ragu comes ready to be poured onto cooked pasta!
Ingredients: Tomatoes 59%, beef, pork, red onion, carrot, CELERY, salt, Extra Virgin Olive oil, bacon, white wine (SULPHUR DIOXIDE), Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)
Nutritional Information: Energy (KCal):72.4, Energy (KJ):301.4, Fat:4.5g, of which are Saturates:1.5g, Carbohydrates:2.8g, of which are Sugars:2g, Fibre:g, Protein:5.7g, Salt:0.35g